1:16 PM  |  March 11, 2010
 
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Events in March
 
Parisian - Goodwill Sale
3/10/2010 - 3/24/2010
Earn a 20% off coupon on regular & sale priced items in Apparel and Accessories and a 15% off coupon on Cosmetics and Fragrances by donating gently used merchandise to Goodwill. For details call 248.276.6705
 
Parisian - Destination Dior Workshops
3/10/2010 - 3/24/2010
Sign-up for your free workshop by calling 248.276.6705 x214
 
Whole Foods Market - Complimentary Class
3/11/2010 - 6:00pm
Nutritional Health - Stop Feeding Yeast: Learn how you may be compromising your immunity and nutrient absorption issues. Register at the Customer Service desk or call 248.371.1400
 
Chico`s - VIP Event
3/11/2010 - 3/14/2010
Save 20% on your entire purchase and receive a gift with a purchase of $100 or more. Full passport members save an additional 5%. For more details call 248.375.5788
 
Whole Foods Market - Free Saint Patrick`s Day Tasting
3/12/2010 - 4:00pm - 6:00pm
Enjoy traditional St. Patty’s favorites samples throughout the store. Enter for a chance to win all of the ingredients for a complete St. Patrick’s Day celebration of your own. Call 248.371.1400 for details
 
Ann Taylor Loft - Spring Savings Event
3/13/2010 - 10:00am - 9:00pm
Save 30% on your entire full-price purchase of $100 or more. Cardholders will also earn double rewards points and a $20 style reward card with a purchase of $200. For details call 248.375.4436
 
Pottery Barn - Complimentary Decorating Class
3/14/2010 - 11:00am
Creating Table Displays - Discover new and unique ways to decorate for any occasion and save 10% on your entire purchase. Call 248.375.8829 for more information or to register
 
Whole Foods Market - Complimentary Class
3/15/2010 - 10:00am
Postpartum Doulas: Learn the benefits of working with a postpartum doula and their ability to support you and your family in many ways including breast or bottle-feeding, newborn & mother care, and emotional & physical support. Call 248.371.1400 for details
 
Whole Foods Market - Eat Right for a Healthy Colon
3/16/2010 - 6:30pm
Food Network featured chef Michelle Bommarito and Crittenton Hospital Medical Center have partnered to offer a class in observation of Colorectal Awareness Month. Cost: $5 - Register at the Customer Service desk or call 248.371.1400
 
Whole Foods Market - Complimentary Class
3/17/2010 - 7:00pm
The Real Truth about Vitamins - Presented by Sandra L. Waters, RN, LRN. Learn what the best nutrient and vitamin dense foods are to eat, and which to avoid. Register at the Customer Service desk or call 248.371.1400 for details
 
Whole Foods Market - Get the Skinny on RAW: Glorious Greens
3/18/2010 - 7:00pm
Join raw foodist Beth Wilke and learn how to pump up your nutritional intake with delicious green drinks and more. Register at the Customer Service desk or call 248.371.1400. Cost $10 - receive a gift for attending
 
Whole Foods Market - Friday Night Flights: Springtime Delights
3/19/2010 - 5:30pm
Join us in our Specialty Wine Bar for flights of wine and cheese. Flights will vary based on availability. Cost: $10/flight, customers must be 21 to purchase alcohol. Call 248.371.1400 for details
 
Whole Foods Market - Free Taste of Easter
3/20/2010 - 1:00pm - 3:00pm
Stop by for a sample of foods created to compliment your Easter brunch. Pick up a catering menu and place your order today. For details call 248.371.1400
 
Whole Foods Market - Free Passover Tasting
3/21/2010 - 1:00pm - 3:00pm
Find out about the Passover products we have in store to complete your special holiday meal. For details call 248.371.1400
 
Whole Foods Market - Complimentary Class
3/23/2010 - 7:00pm
Diabetes Self Management – Talk to certified health professionals from Medical Network One about how to naturally prevent the onset of diabetes. Call 248.371.1400 for more details
 
Whole Foods Market - Complimentary Class
3/25/2010 - 12:00pm
Posture Perfection - Presented by Dr. Laura Nicholson. Receive a complimentary posture analysis and exercise demo. Register at the Customer Service desk or call 248.371.1400
 
Whole Foods Market - Cookin’ with Aubs: Fabulously Farm Raised
3/25/2010 - 7:00pm
Learn common misconceptions about farm-raised vs. wild caught seafood. Enjoy a live cooking demo, then taste and take home the recipes. Cost $10/person and receive a complimentary gift for attending. Register at the Customer Service Desk or call 248.371.1400 for details
 
Whole Foods Market - Savor the Flavors of the Market
3/26/2010 - 7:00pm
Enjoy a glass of wine paired with cheeses and appetizers, a four-course meal and a delicious dessert. Cost $30 + tax/person. Advanced registration is required. Call 248.371.1400 for details
 
Whole Foods Market - Complimentary Class
3/27/2010 - 11:00am
Good vs. Bad Fats - Presented by Dr. Kevin Michaels of Bassett Family Chiropractic. Register at the Customer Service desk or call 248.371.1400 for details
 
Whole Foods Market - Pantry Makeover & Sweepstakes
3/27/2010 - 1:00pm - 4:00pm
We are making over your pantry one item at a time! Bring in a ‘conventional’ product and we’ll give you an all natural version FREE. Enjoy samples throughout the store. Remember to enter our sweepstakes for a chance to win a complete pantry makeover. For details call 248.371.1400
 
Whole Foods Market - Get the Skinny on RAW: Glorious Greens
3/30/2010 - 7:00pm
Join raw foodist Beth Wilke and learn how to pump up your nutritional intake with delicious green drinks and more. Register at the Customer Service desk or call 248.371.1400. Cost $10 - receive a gift for attending
 
Whole Foods Market - Gluten-Free Support Group
3/31/2010 - 7:00pm
Join us in the café with copies of your favorite gluten free recipes. Discuss your allergy and get samples from gluten free vendors. Register at the customer service desk or call 248.371.1400 for details
 
Events in February   Events in April

 

 

 
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